Baked Cinnamon Apple Oatmeal

baked oatmeal

Yesterday, I went apple picking at a local orchard with some friends. I came home with far too many apples for a single person to eat and decided I needed to get creative in the kitchen.

I love making fresh, warm applesauce this time of year. But, today, I wanted to try making some baked oatmeal. I found a recipe online and made some modifications to it.

This oatmeal would be great with other modifications – using berries, almonds or another kind of fruit. It is also amazing served with yogurt or a little milk or cream.

I’m definitely going to be making applesauce soon – and perhaps I will finally figure out how to preserve food by canning!

Baked Cinnamon Apple Oatmeal
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Cook Time
35 min
Cook Time
35 min
  1. 1 3/4 cups quick oats
  2. 1/2 cup brown sugar
  3. 1/4 cup melted butter
  4. 1 cup milk (I used almond milk)
  5. 1 egg
  6. 1/2 tsp salt
  7. 1 tsp cinnamon
  8. 1 tsp baking powder
  9. 1 tsp vanilla
  10. 1/2 cup chopped almonds
  11. 1 apple, sliced thin and small
  12. 2 tsp GF flour
  1. Preheat oven to 350F.
  2. Spray 8x8 casserole with nonstick spray.
  3. Mix all ingredients in a large bowl.
  4. Pour into pan and bake for 35-40 min.
  5. Serve with yogurt or milk.
  1. Double the recipe for 9x13 pan.
Adapted from All Recipies
Adapted from All Recipies
Sconnie Sisters
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